Mugadziri weupfu hweUbiquinol Nhamba yeCAS: 992-78-9 85% kuchena kweminiti yezvinongedzo zvekuwedzera
Zvimiro zveChigadzirwa
| Zita rechigadzirwa | Ubiquinol |
| Rimwe zita | ubiquinol;ubiquinol-10;Dihydrocoenzyme Q10;coenzyme Q10 yakaderedzwa; Ubiquinone hydroquinone; Ubiquinol [WHO-DD];ubiquinol(10); coenzyme Q10-H2; |
| Nhamba yeCAS | 992-78-9 |
| Fomura yemamorekuru | C59H92O4 |
| Kurema kwemasero | 865.36 |
| Kuchena | 85% |
| Kurongedza | 1kg/bhegi, 25kg/dhiramu |
| Kushandiswa | Zvekudya Zvinowedzerwa Zvekudya |
Sumo yechigadzirwa
Ubiquinol, inozivikanwawo seCoQ10, chinhu chinowanikwa mumiviri yedu chinoita basa rakakosha muhutano hwedu hwese uye kugara zvakanaka. Kuti tinzwisise kukosha kweubiquinol, tinofanira kunzwisisa mhedzisiro yayo mumuviri. Iyi coenzyme inowanikwa musero rega rega remuviri wedu uye inoita basa rakakosha mukugadzirwa kwesimba. Miviri yedu inoda simba kuti ishande zvakanaka, uye ubiquinol ibasa guru mukuita uku. Inokurudzira kugadzirwa kweadenosine triphosphate (ATP), molekyuru ine basa rekupa simba kumasero. Ubiquinol iantioxidant inozivikanwawo, zvinoreva kuti inobatsira kubvisa ma free radicals anokuvadza anogona kukonzera oxidative stress uye kukuvara kwemasero. Sezvatinokura, huwandu hweubiquinol hunogadzirwa mumiviri yedu hunoderera, saka hunofanirwa kuwedzerwa kuburikidza nemhando dzakasiyana siyana. Imwe nzira yekuwana ubiquinol nenzira yechisikigo ndeyekudya kwako. Zvimwe zvekudya, zvakaita senyama dzenhengo (moyo, chiropa, neitsvo), hove dzine mafuta (salmon, sardines, uye tuna), uye zviyo zvese, zvinoonekwa senzvimbo dzakanaka dzeubiquinol. Zvisinei, zvakakosha kuziva kuti huwandu uhu hunogona kusakwana kuti hugutse zvinodiwa nemiviri yedu, kunyanya sezvatinokura. Apa ndipo panogona kuita basa guru pakudya zvinovaka muviri.
Chinhu
(1) Kuchena kwakanyanya: Panthenol inogona kuwana zvigadzirwa zvakachena zvakanyanya kuburikidza nekubvisa zvakasikwa uye kugadzirisa maitiro ekugadzira. Kuchena kwakanyanya kunoreva kuwanikwa kuri nani kwehupenyu uye kushomeka kwemhedzisiro yakaipa.
(2) Kuchengetedzeka: Ubiquinol yakaratidzwa kuti yakachengeteka mumuviri wemunhu. Mukati mehuwandu hwemushonga, hapana migumisiro ine chepfu.
(3) Kugadzikana: Panthenol ine kugadzikana kwakanaka uye inogona kuchengetedza kushanda kwayo uye kushanda kwayo pasi pemamiriro akasiyana-siyana uye mamiriro ekuchengetedza.
(4) Zviri nyore kunyudzwa: Ubiquinol inogona kunyudzwa nekukurumidza nemuviri wemunhu, inopinda muropa kuburikidza nedumbu, uye inoparadzirwa kune nhengo dzakasiyana dzemuviri.
Mashandisirwo
Ubiquinol imhando ye coenzyme inokosha inozivikanwa nekuda kwekubatsira kwayo pahutano. Ubiquinol inowanikwa zvakanyanya semishonga yekudya. Mishonga iyi inopa huwandu hwakawanda hwe ubiquinol, zvichiita kuti miviri yedu iwane huwandu hwakakwana hweiyi coenzyme inokosha. Ubiquinol inobatanidzwa mukugadzirwa kweATP, iyo inokosha pakuchengetedza simba redu. Kuwedzera ubiquinol kunogona kubatsira kurwisa kuneta uye kuwedzera simba rose. Pamusoro pezvo, ubiquinol yakaratidzwa kuti inotsigira hutano hwemwoyo nekubatsira kugadzirwa kwesimba uye kuderedza kushushikana kwe oxidative muhurongwa hwemwoyo. Ubiquinol ine antioxidant properties uye inogona kuita basa rakakosha mukudzivirira masero edu kubva mukukuvadzwa kwe oxidative kunokonzerwa ne free radicals.
