Mugadziri weupfu hweAcetyl zingerone Nhamba yeCAS:30881-23-3 98% kuchena zvishoma. Zvishandiso zvekuwedzera zvakawanda
Zvimiro zveChigadzirwa
| Zita rechigadzirwa | Acetyl zingerone |
| Rimwe zita | 2,4-Pentanedione, 3-vanillyl3-Vanillyl-2,4-pentanedione 3-(4-hydroxy-3-methoxybenzyl)pentane-2,4-dione 2,4-Pentanedione, 3-((4-hydroxy-3-methoxyphenyl)methyl)- 3-(3'-Methoxy-4'-hydroxybenzyl)-2,4-pentandion [ChiGerman] 3-(3'-Methoxy-4'-hydroxybenzyl)-2,4-pentandion |
| Nhamba yeCAS | 30881-23-3 |
| Fomura yemamorekuru | C13H16O4 |
| Kurema kwemasero | 236.26 |
| Kuchena | 98% |
| Ruvara | Upfu chena |
| Kurongedza | 1kg/bhegi; 25kg/dhiramu |
| Kushandiswa | kuchengetedza ganda |
Sumo yechigadzirwa
Acetyl zingerone, inozivikanwawo se2,4-Pentanedione,3-vanillyl, iantioxidant inobva kuginger inogona kushandiswa se "universal antioxidant" nekuti inogona kubvisa nekudzima mhando dzakasiyana dzemigumisiro inokuvadza inozivikanwa. Mafree radicals ekuchengetedza hutano hweganda uye chitarisiko. Inogadzirwa kubva kuacetylated zingerone, chinhu chine bioavailability yakawedzerwa uye kugadzikana. Pakati pezvimwe zvidzidzo, zvidzidzo paganda revanhu nemasero eganda zvinoratidza kuti acetyl zingerone inobatsira kudzikamisa migumisiro yakaipa yekukuvadzwa kwezvakatipoteredza, inobatsira mukurigadzirisa zvinoonekwa, uye inosimudzira kugona kweganda kuchengetedza kusimba kwekunze kwemuviri, ichishanda sedziviriro kubva mukukuvadzwa kweoxidative uye kukurudzira hutano hwese. Inobatsira hutano nekugara zvakanaka. Pamusoro pezvo, inonyanya kunaka pakunyaradza ganda rakaburitswa nemwaranzi yeUV, ichikanganisa kuwanda kwekukuvadzwa kwarinokonzera pamusoro nemukati meganda. Iyi antioxidant ine photoststanding yakanaka uye inogonawo kuderedza mavara epigment anokonzerwa nekuonekwa kwe spectrum, zvichireva kuti inobatsira kudzivirira ganda kubva kuchiedza chinoonekwa. Kuwedzera pahunhu hwayo hwe antioxidant, acetyl zingerone inewo mabhenefiti ekudzivirira kusvibiswa, kusanganisira "guruva remumaguta" (zvinhu zvidiki zvinowanzova nesimbi dzinorema dzinoshatisa collagen). Inobatsirawo kudzivirira kukuvara kwe collagen kunokonzerwa nemamwe ma enzymes ari muganda, nokudaro ichiramba ichitaridzika sechidiki kwenguva refu uye ichibatsira kuderedza mitsetse midiki nemakwinya.
Chinhu
(1) Kuchena kwakanyanya: Acetyl zingerone inogona kuwana zvigadzirwa zvine kuchena kwakanyanya kuburikidza nekugadzira kwakanatswa. Kuchena kwakanyanya kunoreva kuwanikwa kuri nani kwehupenyu uye kushomeka kwemhedzisiro yakaipa.
(2) Kuchengetedzeka: Kuchengeteka kwakanyanya, kusawirirana kushoma.
(3) Kugadzikana: Acetyl zingerone ine kugadzikana kwakanaka uye inogona kuchengetedza kushanda kwayo uye kushanda kwayo pasi pemamiriro akasiyana-siyana uye mamiriro ekuchengetedza.
Mashandisirwo
Acetyl zingerone chinhu chine simba uye chakasimba chekuchengetedza ganda chinodzivirira kukwegura uye antioxidant. Chinoshanda nenzira yakasiyana iyo hapana chimwe chinhu chingaitwe kusvika pari zvino. Chinodzosera shure zviratidzo zvikuru zveganda rakatorwa mifananidzo uye chinosimbisa maburi. Semorekuru ine chinangwa chakawanda chekudzivirira kukwegura, acetyl zingerone inogonawo kudzivirira kukwegura isati yaitika. Inodzivirira kukuvara kweganda uye inovandudza kugona kweganda kuchengetedza ECM. Mukuita, inogona kuiswa mumhando dzakasiyana-siyana, dzakadai sekuchengetedza ganda zuva nezuva uye kugadzirira kwakabatana nekudzivirira zuva.
