Mishonga Inodziya: Izvi zvinhu zvechisikigo zvinobva mumiti nemiriwo zvave zvichishandiswa mukurapa kwechivanhu kwemazana emakore. Mishonga iyi inodziya inofungidzirwa kuti inowedzera kuyerera kweropa kuenda kuuropi, inoderedza kuzvimba, uye inopa hunhu hwekudzivirira tsinga.
●Bacopa monnieri
●Chinhu chinobviswa nenzara dzekatsi
●Mavhitamini A, C, D naE
●Ginkgo biloba
●Ginseng
● Mudzi weRhodiola
●Choline
●Taurine
●Astragalus
1. MaAdaptogen
MaAdaptogens anogona kubva kwakasiyana-siyana, kusanganisira zvirimwa, mhuka, uye tupukanana. Maadaptogens akajairika anosanganisira rhodiola, ginseng, deer antler, astragalus, licorice root, nezvimwewo. Anoshandiswa zvakanyanya mumishonga yechivanhu yeChinese kuwedzera kusimba kwemuviri uye kuramba kurwara.
Mudzi weRhodiola unoshandiswawo seadaptogen, iyo inogona kudzora maitiro emuviri ekushushikana uye kuwedzera simba remuviri rekudzivisa kushushikana kwekunze.
Mudzi weRhodiola unowanzo shandiswa mumishonga yechivanhu yeChinese kudzora manzwiro, kuvandudza kurara, kuvandudza kugona kwekurovedza muviri, uye kusimudzira dziviriro yemuviri. Pamusoro pezvo, mudzi weRhodiola wave uchishandiswa kurapa zvirwere zvakaita sezvirwere zvemwoyo, chirwere chekuneta kwenguva refu, uye kuora mwoyo.
2. Bacopa monnieri
Bacopa monniera, inozivikanwawo sehuswa hwenguruve, purslane, miriwo yemakomo, scallops, nezvimwewo. Bacopa monniera ine hutano hwakawanda uye ine mavhitamini nemaminerari akasiyana-siyana, akadai sevhitamini C, vhitamini B, iron, calcium, nezvimwewo. Inewo zvimwe zvinhu zvinoshanda mumuviri, zvakaita seflavonoids nemapolyphenols, zvine antioxidant, anti-inflammatory, antibacterial uye anti-bundu activity. Pamusoro pezvo, Bacopa monnieri yakaratidzwa kuti inobatsira kudzora kugadzirwa kwedopamine neserotonin, kuderedza kuzvimba, uye kupa hunhu hwekudzivirira tsinga.

3. Ginseng
Ginseng mushonga unoshandiswa zvakanyanya muAsia, unozivikanwawo seAmerican ginseng, Korean ginseng, kana Arabic ginseng.
Mudzi weginseng ndiwo unonyanya kushandiswa uye unofungidzirwa kuti une mabhenefiti akawanda ekurapa uye ehutano. Une zvinhu zvakasiyana-siyana zvinoshanda muhupenyu, zvakaita seginsenosides, polysaccharides, mafuta anokosha, organic acids uye trace elements.
Ginseng inoshandiswa zvakanyanya mumishonga yechivanhu yeChinese uye mishonga yechivanhu yekurapa kuneta, kuvandudza ndangariro nekufungisisa, kusimbisa simba remuviri, kudzora BP, kuvandudza mashandiro epabonde, nezvimwewo. Pamusoro pezvo, inoshandiswa muzvizoro uye zvigadzirwa zvehutano kupa chikafu uye kunyorovesa ganda.
4. Ginkgo biloba
Ginkgo biloba zvinoreva mashizha emuti weginkgo, chirimwa chekare chinozivikanwa se "chitubu chipenyu". Miti yeginkgo inobva kuChina uye yakaunzwa pasi rese.
Ginkgo biloba ine zvinhu zvakawanda zvinoshanda, chinonyanya kukosha iGinkgo biloba extract. Ginkgo biloba extract ine ginkgo ketones, dzakadai seginkgogolides neginkgolic acid, uye flavonoids, dzakadai seginkgo flavonoids necatechins. Izvi zvinotendwa kuti zvine antioxidant, anti-inflammatory, memory uye blood circulation, dziviriro yemasero etsinga, nezvimwewo.
Ginkgo biloba inowanzoshandiswa mumishonga yechivanhu uye inofungidzirwa kuti inovandudza mashandiro epfungwa, kudzivirira zvirwere zvetsinga dzeropa, kuderedza BP, kuderedza kuzvidya mwoyo nekuora mwoyo, nezvimwewo.